We went to a halal butcher in a French town called Gaillard, which is abt 40 mins from Geneva to get 10 x whole chicken and several kilos of meat... i helped mum cook in the kitchen until 1.30 am (and woke up again around 5 am!) to prepare the dishes for our Open House last Saturday. It was worth it...
unfortunately this is the only one dish i can cook... or rather, fry! (don't tease me - i'm quite proud of my cooking skills ok!)
waiting for our guests to come... the house opened from 12-8pm
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