Cooking attempt #68 took 5 hours and 15 mins.

I try to avoid cooking, like the plague. You guys who know me very well know how cooking makes me feel. But! I know this is something i cannot avoid forever. There is no way i can buy take away everyday and have two-min noodles in between. :-) I knew moving to Geneva would be my 'calling', as i like to put it - for learning to cook.

Thank God for the co-chef that helped me host the sungkai over the weekend @ the Collex residence. :-) Cheers.

fat kurmas to break the fast

Chicken rolls (compliments of the co-chef)

Sweet and sour chicken

Crispy beef

Steamed broccoli, beans and carrots