I would like to thank my mum, dad and toni for helping with the raya preparations, it would not have been possible without you... It really feels like raya this year with you in Geneva...
Mum making her famous custard pudding (only the privileged gets her recipe) hehe
my work station
dad cutting the meat with his cool super sharp knife
my awesome parents
The menu for today: Yellow rice, garlic prawns, chicken curry, beef in soy sauce, sweet and sour crabs, spiced pineapple (pacri nanas), mixed vegetables, custard pudding, corn jelly, century eggs, cake rolls + shredded beef + meruku + prawn crackers (from brunei)
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